Pinyolet Seleccion is produced from old Garnacha and Cariñena vines that are organically grown. The Masroig subzone of Montsant, were Pinyolet Seleccion is produced, is considered by the farmers of this region to have the best and oldest Cariñena vines.
A good pairing would be game birds like quail, pheasant, goose or duck, as well as roast chicken with garlic and dried herbs or roast pork tenderloin. Veal, pork or beef sausage prepared with savory herbs would also be a very good mat Chateau
Blend: 80% Garnacha, 20% Cariñena