Vitral Chardonnay is fermented and aged in French oak barrels and in stainless steel tanks. It has a golden yellow color and attractive tropical fruit aromas, inlcluding pineapples, plus a touch of toasted oak. Elegant and round, this wine has a creamy butter texture along with a balanced crisp acidity.
This wine is best paired with fish and shellfish, especially
salmon, parmesan oysters and shrimp, and creamy pasta dishes.