#87 Wine Spectator Top 100 of 2013
During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. The pale amber Twenty Year Old is light and gloriously smooth. It has a full, nutty bouquet, the classic Graham's richness and a soft lingering aftertaste.