The best selling ros Champagne in the world, Laurent-Perrier is one of the few ross still made by the saigne method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.
This salmon-pink ros Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% Pinot Noir using skin contact, also known as the saigne method, Laurent-Perrier's know-how and attention to quality produces a finely crafted ros with both depth and freshness. It has become the benchmark for ros Champagne around the world.
Bright, fresh and intense, with notes of raspberries, strawberries and black cherries.