The Goldwater Estate was established in 1978 by Kim & Jeanette Goldwater when they pioneered winegrowing in New Zealand on Waiheke Island.
Our Sauvignon Blanc shows the influence of our unique climate and complex soils. After harvesting, we gently press the fruit and cold
settle the juice before transferring to temperature controlled stainless steel tanks for fermentation. The aromas and flavours are packed
with grapefruit, passionfruit and melon. The palate is crisp, bold, well balanced and refreshing
Using traditional winemaking techniques, together with modern technology and the finest French oak, the Goldwaters produce handcrafted wines with vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration.
The Goldwater family is dedicated to producing handmade wines with outstanding character and finesse.
Blend: 100% Marlborough Sauvignon Blanc