Red Diamond is located at the edge of Columbia River gorge in eastern Washington State. The Red Diamond phenomenon began in 2003 when their first wine, a Merlot, was released to limited markets, targeting restaurants only. The response was immediate: 25,000 cases were sold within the year.
Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California's warm climate and long growing season, our Pinot Noir bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish.
Since then, Red Diamond has released three additional wines: Chardonnay, Cabernet and Shiraz. Each wine exhibits enticing flavors truly representative of the grape varietal.
This Pinot Noir is extremely versatile, and pairs well with a variety of foods. Try it with seafood like pan-seared scallops or halibut. You can also serve it with tomato-basil pasta, or with poultry and meats like braised chicken, pork tenderloin and wild game.