Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
A succulent and fruity Merlot. With brilliant crimson purple hues, it displays aromas of raspberry and red jubes and hints of fruit pastille and spice. Soft, velvety tannins linger on the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.
Suitable for Vegetarians and Vegans.