Good depth with a dark core and crimson edges. Grainy and savory tannin profile. Structured by classy French and American oak.
On the nose, dark fruits including black currant. Savoury green olive and roasted red peppers. Tomato leaf and oregano. Mixed spice, cedar and rosewood notes derived from oak.
On the palate, tightly structured and focused.
Enjoy with roasted meats, cured meats and spicy chorizo.
Decanting will bring out more expressive notes.